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What One Soup Kitchen Is Doing During The Coronavirus Shutdown

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Miriam Locke
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Walter Parenteau making trail mix in the soup kitchen that he and his housemates run.

Walter Parenteau and his housemates run an all-volunteer soup kitchen in San Francisco’s Mission District. Their goal is to provide hospitality for anyone who walks through the door, but how are they dealing with the changes that the coronavirus brings? 

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Joshua Sirotiak is a native of Chicago and Cleveland who moved to San Francisco in 2001. He's a working tuba player, a father, and a self-proclaimed nerd who’s worked as a line cook, general contractor’s apprentice, substitute teacher, camp counselor, bar back and bouncer, and has spent nearly a decade and a half working for one upscale natural foods grocer in particular.