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How Are Food Banks & Community Groups Coping With Increased Demand?

Rich Pedroncelli/AP
Specialist Yadira Izaguirre of the California national guard picks up case of soup that will be packed with other supplies at a food bank in Sacramento, California.

On this edition of Your Call, we’re speaking with local food banks and pantries about how they’re coping with the increased demand for food assistance in their communities.

According to Feeding America, food banks across the country report an average 40 percent increase in demand. Food banks and community groups are working overtime to ensure people get the food they need. How can we increase resources and feed more families and people in need?


Lisa Scales, president and CEO of the Greater Pittsburgh Community Food Bank

Suzan Bateson, executive director of the Alameda County Community Food Bank

Katheleen Lopez Landino, volunteer with The Food Pantry SF

Web Resources:

Donate to Feeding America

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