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Ireland's new president is an outspoken left-winger, whose landslide win shook the country's political establishment. NPR profiles Catherine Connolly, the republic's 10th head of state.

John Cleary, who was one of 9 people wounded during protests at Kent State in May of 1970, has died at the age of 74.

New research from the USC Annenberg Inclusion Initiative shows that both podcast hosts and their guests skew very heavily male — and white.

Veterans Correspondent Quil Lawrence had been interviewing Iraq vet Dave Carlson for 10 years. His journey from war to prison to redemption is the subject of the podcast Carlson's War, excerpted here.

House Speaker Mike Johnson says one of the first orders of business once Congress is back will be swearing in Democrat Adelita Grijalva, who won a special election to replace her father in Congress.

Two years ago Colombia pledged to stop exploring for new oil, gas and coal. On the world stage, this was a big deal. Here's what's happened since.

Visa and Mastercard say they've reached a deal to resolve a long-running battle with businesses over "swipe fees." But retailers and restaurants say it doesn't go far enough.

In a political podcast space dominated by men and displeasure with the Democratic Party, the two women behind the I've Had It show have seen viral success.

The American Alliance of Museums put out its annual industry snapshot and it's not great. Trump's targeting of museum programming had downstream effects and put a "chill on corporate philanthropy."

The last album by one of hip-hop's great duos requires no asterisk, and the group embodies the spirit of its hood more than ever. The rapper explains why the music is so imbued with a sense of place.

Joachim Trier's drama centers on the complicated relationship between a filmmaker and his grown daughters. But for every perceptive moment in the film, there's another that feels coy, even complacent.

Marion Nestle says we need to rethink how we eat. She recommends "real food, processed as little as possible, with a big emphasis on plants." Her new book is What to Eat Now.