Susan Bence
Susan Bence entered broadcasting in an untraditional way. After years of avid public radio listening, Susan returned to school and earned a bachelor's degree in Journalism from the University of Wisconsin Milwaukee. She interned for WUWM News and worked with the Lake Effect team, before being hired full-time as a WUWM News reporter / producer.
Susan is now WUWM's Environmental Reporter, the station's first. Her work has been recognized by the Milwaukee Press Club, the Northwest Broadcast News Association, and the Wisconsin Broadcasters Association.
Susan worked with Prevent Blindness Wisconsin for 20 years, studied foreign languages at UWM, and loves to travel.
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On the main street of Cuba City, Wisc., there's a Parade of Presidents, with decorative shields for each President, begun as a bicentennial project in 1976. Donna Rogers keeps it all going.
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Wisconsin's Door County is a popular tourism spot on Lake Michigan, but for some locals the biggest attraction is the county's baseball league. We went along to a game.
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The Great Lakes don't readily evoke images of surfing and surfboard-making, but a surfer in Wisconsin is on an eco-friendly mission to change that.
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The Menominee Nation is reintroducing a sacred animal — the buffalo — on tribal land in Wisconsin to inspire the tribe's youth.
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Members of the Ho-Chunk nation in Wisconsin are part of an effort to widen the circle of professionals and volunteers tending to the earth and passing along their knowledge to others.
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Members of Wisconsin's Ho-Chunk Nation are training master naturalists, avid observers of the natural world who study plants and animals and pass along their knowledge.
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What happens when a Christmas tree farm plays a pivotal role in protecting the local watershed? A conservancy group in Wisconsin is transforming the farm into a preserve to protect its ecosystem.
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The top sturgeon biologist for the Wisconsin Department of Natural Resources and several others have been charged with crimes related to an illegal sturgeon caviar bartering ring.
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A chemical called diacetyl, which is released as a natural byproduct of the coffee roasting process, has been linked to lung disease. A CDC group advises coffee plants to take precautions. -
A Marquette University scientist slogged through more than 200 rice varieties to find the most promising few; he then subjected those to real Wisconsin weather on rooftop paddies outside his lab.
