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West Coast Live: Food, glorious food

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Eater SF
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Alice Waters

On this week's show, Thanksgiving thanks to you from everyone at West Coast Live. 

Sedge's guests are Molly O'Neil, food writer for NY Times and Calvin Trillin of the New Yorker, Harold McGee on food science, the waiters' briefing at Chez Panisse with Alice Waters and Cal Peternell, Sasha Martin, author of memoir Scratch on global cooking and families from 195 countries, Nion McEvoy on pressing olive oil and wine and books, and Steve Sando, grower of heirloom beans.  And musical interludes from Peppino D'Agostino, The T-Sisters, and Mike Greensill.

Saturday, November 26th from Noon to 2pm.

Matt Martin was KALW’s general manager from 2006 through 2018. Under his leadership, KALW grew into one of the most productive and innovative stations in public radio. Programs launched at KALW during Matt’s tenure as GM include the award-winning local newsmagazine Crosscurrents, the design podcast 99% Invisible, and the Spanish-language narrative journalism program Radio Ambulante. He helped create the station’s Audio Academy, a year-long program aimed at developing new talents in public radio, and led the first broad-based strategic planning process in the station’s history.