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Crosscurrents

Kelly McVicker's How-To Book Demystifies Fermentation

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San Francisco author Kelly McVicker reads from her new book, "Essential Vegetable Fermentation."

Click the play button above to listen to this reading. Subscribe to the podcast in NPR OneRadio Public, or your favorite podcast player to hear more from the series.

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CrosscurrentsBooksfoodNew Arrivals: A Pocket-Sized Book Tour