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Binah

Binah: The Noma Guide To Fermentation In Food

Published July 14, 2020 at 2:00 PM PDT
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René Redzepi, world-renowned chef and co-owner of the restaurant Noma in Copenhagen, and David Zilber, director of the Noma fermentation lab, talk about fermentation as a foundation behind extraordinary flavors and traditions.

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BinahnomaRené RedzepiDavid ZilberFermentationBinah
David Kwan
David Kwan is the editor and producer of Binah, featuring remarkable artists and thinkers who’ve come to speak at the Jewish Community Center of San Francisco as part of their Arts & Ideas program.
See stories by David Kwan