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Future Of journalism / The Still Life Cafe

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Malika Adjaoud Patron carmelizes onions for soup
Lisa Morehouse
Malika Adjaoud Patron carmelizes onions for soup

Journalism continues to change with the times. But what’s next? Today, first amendment experts explore the dangers and opportunities of journalism in a second Trump term. Then, a tiny mountain town that’s a major foodie destination. Slowing down at The Still Life Cafe.