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KALW's broadcast is pre-recorded until Tuesday, September 22nd, as we transition our operations to The People's Studio. Until then, some of our regular programming will be disrupted.

Is homegrown food safer?

Home gardening is getting a boost in part from fears of foodborne illness. Experts say what is, or is not, safer when it comes to home grown.

Copyright 2026 NPR

Yuki Noguchi
Yuki Noguchi is a correspondent on the Science Desk based out of NPR's headquarters in Washington, D.C.