
Your Call
Monday to Friday at 10am; rebroadcast Mondays (One Planet) and Fridays (Media Roundtable) at 7pm
KALW's call-in show: Politics and culture, dialogue and debate. Join us on Mondays for our One Planet series and Fridays for our Media Roundtable. Join the conversation: call 866-798-8255, e-mail yourcall@kalw.org, or tweet @yourcallradio. Subscribe to the Your Call podcast on iTunes.
Latest Episodes
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After experiencing various health issues, three people share their stories about how a plant-based diet transformed their lives and improved their overall wellbeing.
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Only one-third of US adults have discussed end-of-life wishes. The Stanford Letter Project gives you the tools to ensure you and your loved ones are prepared.
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We discuss Trump’s so-called “minerals agreement” with Ukraine and the debate over affordable and multifamily housing in Pacific Palisades following the LA fires.
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The Trump administration's move to deport Palestinian human rights activist Mahmoud Khalil has raised alarms among human rights organizations and free speech advocates.
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Research shows that a fiber-rich diet can lower the risk of early death, but only five percent of Americans eat the recommended amount of fiber each day.
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Though hospice began as a nonprofit movement, more than 70 percent of hospice providers are for-profit. How is this affecting patient care and transitioning with dignity?
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Hospice provides comprehensive in-home care and support for people who are approaching the end of their life. What will it take to ensure people transition with dignity?
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"Soda Science" takes us deep inside the secret world of corporate science, where powerful companies and allied academic scientists shape research to meet industry needs.
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The documentary, Stripped for Parts: American Journalism on the Brink, tells the story of Alden Global Capitol, a secretive hedge fund that's plundering US newspapers.
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Research shows that nearly 25 percent of cancer cases & many chronic diseases could be prevented with nutrition. We'll discuss simple ways to eat more plant-based foods.