On this edition of Your Call, we continue our series on cancer and chronic disease by hearing inspiring stories from people whose health dramatically improved after eating a whole foods plant-based diet.
Prior to eating this way, these people were dealing with serious health issues, from heart damage and liver disease to high cholesterol and inflammation. After changing their diets, they dramatically improved their overall health.
Guests:
Karlynn McCarrell, licensed psychotherapist
Karen Roy, certified health coach and nutritionist
Dr. Daniel Chong, licensed naturopathic physician
Resources:
Forks Over Knives: After Needing a Stent at 32, I Went Plant-Based, Lost 200 Pounds, and Reversed My Heart Disease
Forks Over Knives: From Rock Bottom to New Heights: My Plant-Based Recovery from Liver Disease
Forks Over Knives: From Skeptic to Believer: Why I Ditched Paleo for a Plant-Based Diet
