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City Visions: Lab-grown meat is coming, but will you try it?

"Lab grown meat can be better for the environment", by Blair Kunkel, used under CC license/ resized and cropped
Source: https://bit.ly/2qf6VcF

Ethan Elkind and guests discuss the alternative meat industry, the first of our series on sustainable food production.  

Can “clean meat” and plant-based meat alternatives really slow climate change, improve public health and reduce animal cruelty? And, how do these products taste?


- Arvind Gupta, managing director and founder of IndieBio.

- Paul Shapiro, author of the Washington Post bestselling book “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”.

- Mike Selden, founder and CEO of Finless Foods