This week, BAY MADE is proud to share episodes of Worst Quality Crab, a Bay Area podcast hosted by Freesia and Samson Lee that explores the Asian American experience through personal stories and family recipes.
In today’s episode, they talk to chef Kathy Fang of House of Nanking and Fang Restaurant about her version of her father’s Scrappy Noodles and her new cookbook.
Join hosts Freesia and Samson Lee on Wednesday, January 29 live at KALW's community space at 220 Montgomery for a special event celebrating Lunar New Year. Learn more.