From the project Uncuffed:
As a child, DeWayne Locklear learned how to grow carrots, fry okra, and saute spinach. Now, he’s taken his skills to prison, where he makes gourmet food from items in the canteen.
Hear more stories like this by subscribing to Uncuffed in podcast players: WeAreUncuffed.org
KALW’s radio training program in California prisons is supported by the California Arts Council, with funding from the California Department of Corrections and Rehabilitation. The producers fact-check content to the best of their ability. All content is approved by a prison information officer.
Write to the Uncuffed producers at Solano State Prison:
Level 3 Education / Media Lab
P.O. Box 4000