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Economy, Business, Labor

What's It Really Like to Run a Chinese Restaurant?

On the Jan. 11, 2014 edition of Work with Marty Nemko, I talk with Kerry Yip about what it's really like to run a Chinese Restaurant. He owns The Great Wall restaurant in Oakland. 

In the program's second half, you can call in for a Workover--Whatever career conundrum is besetting you, I usually can help you take at least a baby step forward, sometimes a big step.

Work with Marty Nemko is heard every Sunday from 11 AM to noon on KALW, 91.7 FM in the San Francisco Bay Area and worldwide on kalw.org. The podcast is available for a week on the NPR site and in perpetuity on this page.