What does it take for women to succeed in the restaurant business in the San Francisco Bay Area, one of the most competitive restaurant markets in the country? In a $683 billion industry across the US, less than 5% of restaurant owners and chefs are women.
Meet Tanya Holland of Brown Sugar Kitchen in Oakland, CA and Ann Wheat of Millennium Restaurant in San Francisco--named the number one vegan restaurant in the world. The grit required of women to succeed in the restaurant business.
That's our inflection point.
