Inflection Point: The grit required of women in the restaurant business
What does it take for women to succeed in the restaurant business in the San Francisco Bay Area, one of the most competitive restaurant markets in the country? In a $683 billion industry across the US, less than 5% of restaurant owners and chefs are women.
Meet Tanya Holland of Brown Sugar Kitchen in Oakland, CA and Ann Wheat of Millennium Restaurant in San Francisco--named the number one vegan restaurant in the world. The grit required of women to succeed in the restaurant business.
That's our inflection point.