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Inflection Point: The grit required of women in the restaurant business

What does it take for women to succeed in the restaurant business in the San Francisco Bay Area, one of the most competitive restaurant markets in the country? In a $683 billion industry across the US, less than 5% of restaurant owners and chefs are women.

Meet Tanya Holland of Brown Sugar Kitchen in Oakland, CA and Ann Wheat of Millennium Restaurant in San Francisco--named the number one vegan restaurant in the world. The grit required of women to succeed in the restaurant business.

That's our inflection point.

Lauren Schiller is the host and creator ofInflection Point, a podcast and nationally syndicated public radio show about how women rise up. Launched in 2015, and produced in partnership with KALW and PRX, Inflection Point was one of the first radio shows and podcasts in the country to exclusively feature conversations with women about how they build power and lead change. In 2008, Lauren co-created and co-hosted “The Lady Brain Show”, one of the first ever female-led podcasts. Lauren is an award-winning producer, was the Executive Producer of Audio for Salon Media, where she is a regular contributor, and has been a guest host for “The Conversation” on BBC World Service. Lauren is also a speaker and moderator at live events including INFORUM, The Commonwealth Club, Bay Area Book Festival, JCCSF, and Cal Performances