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Dispatches from Kolkata

Sandip Roy #304: Ilish, ilish, ilish

By Sandip Roy
Published August 28, 2019 at 6:40 AM PDT
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Sandip Roy
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Ilish in a mustard sauce

Sandip, who does not like fish, relishes his annual dish of Ilish, the prized fish of Bengal. But at what cost?  

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Dispatches from Kolkata fishenvironmentecologysustainabilitycookingfoodTraditionmonsoon
Sandip Roy
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