Binah: Michael W. Twitty Talks About Food, Tikkun Olam And The Afro-Jewish Culinary Connection
Twitty is the creator of Afroculinaria, the first blog devoted to African-American historic foodways. His book, The Cooking Gene: A Journey Through African American Culinary History in the Old South, won the 2018 James Beard Foundation Book Award for Book of the Year.
He’s joined in conversation by Jhos Singer.
At the end of the hour, Jhos Singer visits with chef, restaurateur and author Einat Admony.