First, we visit a restaurant in conservative rural California that relies on Bay Area diners. Then, we get a taste of some authentic Uyghur Chinese food. And, a mother and daughter bond over their love of food in the StoryCorps booth.
- Transgender man finds — and creates — refuge in his family’s small-town restaurant
- Uyghur cuisine: Chow mein meets kabob
- A chef and her daughter bond in the kitchen
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