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Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Clone High, the "Thursday Murder Club" mystery series, Mel Mitchell on TikTok, and more.

The proposed changes to Title IX would still give schools some flexibility to ban transgender athletes depending on age and sport.

The American oil company Occidental Petroleum is building machines to suck carbon dioxide from the atmosphere and inject it underground. Is the technology meant to save the planet or the oil industry?

Native American inmates say the powwows give them a sense of community and spiritual growth. Prison officials say the powwows help rehabilitation and are an important motivational and behavioral tool.

The USO, the iconic organization that supports service members and their families, has been quietly closing its hospitality centers. But it's opening others in the military's most remote locations.

NPR's Miles Parks speaks with the former U.S. Ambassador to Russia Michael McFaul about the likelihood of a diplomatic solution in the case of American basketball star Brittney Griner.

President Trump says he has cancelled the trip of his representatives to the Iran peace talks in Islamabad, shortly after Iran's Foreign Minister left Pakistan.

The 44-year-old woman who was filmed in a TikTok video, had been sold at least three times, Chinese officials said.

American forces are fighting the Islamic State for control of a prison in northeastern Syria, in the most substantial military engagement with ISIS since it lost the last of its territory in 2019.

Aaron Broussard was sentenced to life in prison for 11 deaths that were tied to controlled substances he sold. Those who died thought they were taking Adderall, but they actually ingested fentanyl.

More than 100 people once sentenced to life in prison as juveniles gathered in Washington, D.C., recently to celebrate and continue their legal and legislative fight.

NPR's Michel Martin speaks to New York Times columnist Melissa Clark about cutting out the stress — especially if it's your first time cooking for the holiday.