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Denis Bravo @comidastradicionales/InstagramHome-cooked meals carry the weight of language, culture, and identity. They feed the soul and draw people in like a beacon with mouthwatering ingredients. During the uncertainty of the pandemic, home-cooked meals have been used as an economic crutch. Residents in Richmond are selling their home-cooked meals straight from their kitchens to pay bills and using social media to advertise their cuisines. -
On this edition of Your Call, we're discussing how the $1.9 trillion COVID-19 relief bill will benefit families and children. The bill includes a historic…
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The Expanded Child Allowance Will Reduce Child Poverty. How Can We Make It Permanent? -
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The Corona Crash: How The Pandemic Will Change CapitalismOn this edition of Your Call, economics commentator Grace Blakeley discusses her new book, The Corona Crash: How the Pandemic Will Change Capitalism. She…
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On this edition of Your Call, we’re speaking with economist Richard Wolff about his latest book, The Sickness is the System: When Capitalism Fails to Save…
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How Capitalism Failed During The Pandemic & Where We Go From HereOn this edition of Your Call, we’re speaking with economist Richard Wolff about his latest book, The Sickness is the System: When Capitalism Fails to Save…
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On this edition of Your Call’s media roundtable, we are discussing coverage of the $1.9 trillion COVID relief bill. This week, the House Budget Committee…
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Media Roundtable: The $1.9 Trillion Economic Relief Package & Europe's Slow Vaccine RolloutOn this edition of Your Call’s media roundtable, we are discussing coverage of the $1.9 trillion COVID relief bill. This week, the House Budget Committee…
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On this edition of Your Call, we're discussing the fallout of the passage of Proposition 22, a ballot measure that defines California’s gig workers as…
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Labor Groups & Gig Workers Continue The Fight Against Prop 22 For Fair Pay & Worker ProtectionsOn this edition of Your Call, we're discussing the fallout of the passage of Proposition 22, a ballot measure that defines California’s gig workers as…
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Paul Ash was the executive director of the San Francisco and Marin Food Banks for 32 years. In this short audio documentary, he takes us on a tour of the…
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On this edition of Your Call, we're discussing Waging Change, a new documentary that shines a light on the challenges tipped workers face who are…
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'Waging Change' Documentary Highlights The Fight For A Living Wage In The Restaurant IndustryOn this edition of Your Call, we're discussing Waging Change, a new documentary that shines a light on the challenges tipped workers face who are…
