René Redzepi, world-renowned chef and co-owner of the restaurant Noma in Copenhagen, and David Zilber, director of the Noma fermentation lab, talk about fermentation as a foundation behind extraordinary flavors and traditions.
René Redzepi, world-renowned chef and co-owner of the restaurant Noma in Copenhagen, and David Zilber, director of the Noma fermentation lab, talk about fermentation as a foundation behind extraordinary flavors and traditions.