How do you know your organic food is really organic?
The federal government allows farmers to hire and pay their own inspectors to certify them as “USDA organic.” And as the industry blows up, some mega-farms are reportedly taking advantage of the lax enforcement.
We’ll hear about recent investigations into abuse of the organic labelling system on milk, eggs, and soybeans. As these scandals come to light, they could damage consumer confidence in organic food, and threaten the existence of small organic farmers who are playing by the rules.
Peter Whoriskey, Washington Post journalist
Paige Tomaselli, Senior Attorney with the Center for Food Safety