This interview aired in the June 26, 2025 episode of Crosscurrents.
Click the link above to listen.
The Bay Area is home to thousands of Haitians. In this segment of our Diaspora stories, Crosscurrents host, Hana Baba went to visit one that’s been in the culinary news over the last 2 years - his restaurant was named one of the tastiest restaurants in the Bay Area by the SF Chronicle, among other accolades.
He’s Chef Frantz Felix - the owner of Oakland’s first Haitian restaurant, T’Chaka, in Oakland.
