In the next installment of our ongoing series on sustainable food production, host Ethan Elkind focuses on water. What does uncertainty around water supplies mean for California farmers?
Last Wednesday, California's water officials announced water allocations based on snow pack measurements, reviving concerns about the environment, urban vs. agricultural water needs, and the need to prepare for a future with a less reliable water supply.
Does water scarcity put our agricultural industry at risk? Is there legislation that can help?