sustainability

Sandip, who does not like fish, relishes his annual dish of Ilish, the prized fish of Bengal. But at what cost?  

Host Ethan Elkind and guests explore the impact of new technologies on our agricultural industry.

What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments and a precipitous climb in sugar consumption.  On this episode of Inflection Point, we meet two women whose personal experiences led them to start food companies meant to transform the way we eat and drink.

Anya Fernald started BelCampo Meat to raise the quality and locality of the meat we eat, and Kara Goldin started Hint Water to replace 'sugar-free' beverages and encourage more water consumption.
 

This past weekend, KALW broadcast live from The Green Festival at the Fort Mason Center in San Francisco.Hear the broadcast hosted by Your Call's Rose Aguilar and Malihe Razazan featuring interviews with:

John Lovell is holding onto a rope, easing himself down a steep drop-off.

“I’ve already fallen off it once!” Lovell yells, looking down a steep canyon called Avalon in Daly City. It’s a gusty place, with planes constantly overhead. Lovell is here to check on his harvest.    

“People ask me what I do, and I say, ‘[I] harvest fog,’ they say, ‘Harvest frogs?’” Lovell laughs.