local business | KALW

local business

City Visions: What's it take to run a restaurant?

Aug 13, 2018
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  August 13, 2018: San Francisco is home to more restaurants per person than any other major U.S. city. The city boasts 55 Michelin-starred restaurants, and its chefs are often celebrities. What does it take to run a restaurant? Join us for a behind the scenes look at the joys and challenges of being a chef and restauranteur.

 

San Franciscans have always loved hats, since the first half of the 20th century and earlier. Streets were often a sea of hats: rounded bowlers, creased fedoras, wide-brimmed ladies’ hats ornamented with flowers and birds. The hat’s popularity today is a shadow of what it once was, and local hatters have all but disappeared. But there’s at least one place where the local hat-making tradition goes on – behind a nearly 100-year-old storefront in the Richmond District.

An almost forgotten trade