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healthy food

Why We Need Real Food & Living Wage Jobs In Public Schools

Jan 6, 2020

On this edition of Your Call, Jennifer Gaddis discusses her new book The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools.

Photo courtesy of Anna Lappé

James Beard Leadership Award winner Anna Lappé has spent most of her career as a sustainable food advocate. We talk big food and marketing to kids--and the implications for the health of our planet and people.

Photo courtesy of Jessica Jones



A study by the city of Oakland recently found that only 25% of adults in the Town eat five servings of fruits and vegetables each day. Among African Americans, the number is even lower.