food industry | KALW

food industry


  On this edition of Your Call’s One Planet Series, we’ll rebroadcast our conversation with Professor Marion Nestle, author of Unsavory Truth: How Food Companies Skew the Science of What We Eat. 

Photos from "We Are La Cocina" by Eric Wolfinger

 


 

On this edition of Your Call, we’ll hear from women who are building their own culinary businesses through the San Francisco-based incubator program La Cocina, which is out with its first cookbook.

  

On this edition of Your Call’s One Planet Series, Professor Marion Nestle joins us to discuss her latest book, Unsavory Truth: How Food Companies Skew the Science of What We Eat.