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This fourth, and final, show in our series on how the coronavirus has affected our lives, our institutions, and planning. Tonight, we look to economic…
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Oakland’s food scene has been blowing up the past few years, with an increase in new, delicious restaurants. Diane Rodriguez asked Hey Area, “Where are…
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Bay Area newcomer, Brittany Bare, wanted to know the history of the oldest restaurant in North Beach. She asked: “What is the oldest restaurant and the…
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San Francisco is home to more restaurants per person than any other major U.S. city. The city boasts 55 Michelin-starred restaurants, and its chefs are…
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On the August 13th, 2014 edition of Your Call, we’ll have a conversation about the history and cultural practice of tipping. The federal tipped minimum…
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On today's Your Call, we’ll talk about the restaurant industry - and eating out ethically. The food service industry employs 13 million people in the U.S.…
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On today's Your Call we’ll have a conversation with Saru Jayaraman about her new book, "Behind the Kitchen Door." She says “Despite the surge of interest…