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On this edition of Your Call’s One Planet Series, we'll speak with Tim Wise about his new book Eating Tomorrow: Agribusiness, Family Farmers, and the… -
On this edition of Your Call’s One Planet Series, we’ll have a conversation with investigative journalist Mark Schapiro about his new book, Seeds of…
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Your CallOn this edition Your Call’s One Planet Series, journalist Carey Gillam joins us to discuss her new book Whitewash: The Story of a Weed Killer, Cancer, and… -
Your CallHow do you know your organic food is really organic? The federal government allows farmers to hire and pay their own inspectors to certify them as “USDA…
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Your CallWe’ll have a conversation with professor McKay Jenkins about his new book Food Fight: GMOs and the Future of the American Diet. The vast majority of the…
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Your CallOn August 31st edition of Your Call, we’ll have a conversation with public interest attorney Steven Druker about his new book, Altered Genes, Twisted…
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Your CallOn the November 10th edition of Your Call, we’ll have a conversation with professor Sheldon Krimsky, co-editor of the book, “The GMO Deception: What You…
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Your CallOn today's Your Call, we’ll look back at Monsanto’s beginnings and how the once chemical company grew to have such influence in our food system. This…
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Your CallOn today's Your Call, we’ll talk about two recent GMO bans. A federal judge in Mexico recently banned genetically engineered corn, saying it was an…
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When we think of garage scientists, eccentric, gray-haired Dr. Emmett Brown from Back to the Future might come to mind. But these days, garages seem a…
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Your CallOn today’s Your Call, we’ll have a conversation about a provision in the budget bill that exempts biotech firms like Monsanto from judicial review.…
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Your CallOn today’s Your Call, we’ll have a conversation about a recent investigation by Oxfam America focusing on global food firms’ ethical shortfalls. The…
