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We’ll have a conversation with professor McKay Jenkins about his new book Food Fight: GMOs and the Future of the American Diet. The vast majority of the…
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On the April 7th edition of Your Call, we’ll continue our weeklong series on toxic chemicals by focusing on our food system. We are exposed to a cocktail…
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On today's Your Call we’ll have a conversation with Janisse Ray, author of “The Seed Underground: A Growing Revolution to Save Food.” Of the thousands of…
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On today's Your Call, we'll speak with Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the…