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On this edition of Your Call, we’re discussing the growing hunger crisis in the US. Nearly 26 million people say they don’t have enough food to eat and…
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On this edition of Your Call, we’ll discuss COVID's fall surge. According to the Covid Tracking Project, the US is averaging 48,000 new cases a day, the…
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On this edition of Your Call, we’re speaking with former Labor Secretary Robert Reich about the economic crisis and growing inequality. As of mid-August,…
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On this edition of Your Call, we'll find out how college students and faculty are preparing for another semester of remote learning. Colleges spent months…
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On this edition of Your Call, we’re speaking with local food banks and pantries about how they’re coping with the increased demand for food assistance in…
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Walter Parenteau and his housemates run an all-volunteer soup kitchen in San Francisco’s Mission District. Their goal is to provide hospitality for anyone…
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On this edition of Your Call, Jennifer Gaddis discusses her new book The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public…
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Host Joseph Pace examines food insecurity in San Francisco and EatSF, a new fresh fruit and vegetable voucher program for "food insecure" residents of the…
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On today’s Your Call, we’ll have a conversation with Lori Silverbush, co-director of A Place at the Table, a new documentary that focuses on the United…
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