Your Call: How can we use the holidays to redefine our relationship to food?
On the December 10th, 2014 edition of Your Call, we’ll have a conversation eco-chef and food justice activist Bryant Terry about his new book Afro-Vegan. Terry wants to us to use the holiday season to talk about building a healthy, ethical and sustainable food system for all. Many Americans over-eat during the holidays, while one in five households struggle with hunger. How can we ensure that nourishing foods are a universal right, not a privilege? It’s Your Call, with Rose Aguilar, and you.
Bryant Terry, eco-chef, educator, author ofAfro-Vegan, Farm-Fresh African, Caribbean, and Southern Flavors Remixed, and artist in residence at Grace Cathedral
CNN: The problem with ‘thug’ cuisine
Alice 97.3: Afro-Vegan cookbook with Bryant Terry
Good Magazine: Voices from a food desert: Bayview-Hunters Point, San Francisco, CA