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Crosscurrents

3/19: The chef of San Quentin

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Today on Crosscurrents: 

  • How people are talking about immigration on both sides of the border
  • Talking with the creators behind a dance and theater show about the 1947 Partition of India
  • A story about a prison chef who turns chow hall meals into magic

Tune in to 91.7FM on Monday at 5 p.m. 

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CrosscurrentsCrosscurrents Podcast