Drewes Meats (soon to be known as E & J Fine Meats) in San Francisco is one of the oldest butcher shops in all of California -- it’s been at its current location on Church Street in Noe Valley since 1889. In this audio postcard, butcher Joseph Napier gives us a peek behind the scenes to show us “how the sausage gets made.”
Click the audio player above to listen to the story.
