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Binah: Michael W. Twitty’s Koshersoul

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Bret Hartman
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Culinary historian and chef Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora.

His new book is Koshersoul: The Faith and Food Journey of an African American Jew.

He‘s joined in conversation by Maggid Jhos Singer.

David Kwan is the editor and producer of Binah, featuring remarkable artists and thinkers who’ve come to speak at the Jewish Community Center of San Francisco as part of their Arts & Ideas program.