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Binah: Jewish Cooking In America Past And Present

Gabriela Herman / Michael Singer

Cookbook author Joan Nathan and food writer Ruth Reichl talk about the foundation of Jewish cooking in America—and how much the Jewish kitchen has changed. Joan Nathan is the author of the seminal Jewish Cooking in America. Her latest book is King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.


David Kwan is the editor and producer of Binah, featuring remarkable artists and thinkers who’ve come to speak at the Jewish Community Center of San Francisco as part of their Arts & Ideas program.