Restaurants are big business in San Francisco. The city boasts 55 Michelin starred restaurants and has more restaurants per resident than any other major metropolitan area in the United States. This town loves to eat out, and its chefs are often celebrities in their own right. But what are the challenges of running a restaurant in San Francisco?
Guests:
Gwyneth Borden, Golden Gate Restaurant Association.
Charles Bililies, Founder and Owner, Souvla.
Resources:
www.ggra.org
www.souvla.com
