The chef and business partner of San Francisco’s premiere Chamorro and Guamanian pop-up restaurant, talk about bringing a culinary piece of their native Guam to San Francisco.
Shawn Naputi and Shawn Camacho are joined in conversation by Angela Carrier, Director of Civic and Community Engagement at the Yerba Buena Center for the Arts.
Also, San Francisco State University Professor of Race and Resistance Studies Kerri Ann Borja gives an account of Guam’s tumultuous and complex history.
Musicians Bert Javier and Hank Terlaje bring their brand of Chamarro music and good vibes.
UPDATE: Since this program was recorded, Prubechu’ has announced plans to open a new brick-and-mortar restaurant at 1001 Guerrero Street in the Mission district as early as May 2019.