Chef, restaurateur, cookbook author and television presenter Lidia Bastianich discusses her life as a refugee who has lived the American dream, and preserving Italian culture and heritage through food traditions.She’s joined in conversation by Delfina chef and co-owner Craig Stoll.
Bastianich is the author of numerous books, including Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook and My American Dream: A Life of Love, Family, and Food, and is the producer and host of PBS’s Lidia's Kitchen.