Binah: Jewish Cooking In America Past And Present | KALW

Binah: Jewish Cooking In America Past And Present

Sep 17, 2020

Credit Gabriela Herman / Michael Singer

Cookbook author Joan Nathan and food writer Ruth Reichl talk about the foundation of Jewish cooking in America—and how much the Jewish kitchen has changed.

Joan Nathan is the author of the seminal Jewish Cooking in America. Her latest book is King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World.