Alana Newhouse and Sue Fishkoff offer contemporary and historical examinations of Jewish foods.
Alana Newhouse is editor-in-chief of Tablet magazine, and her new book is The 100 Most Jewish Foods: A Highly Debatable List.
Sue Fishkoff is editor of J. The Jewish News of Northern California and author of Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.