Ruth Reichl | KALW

Ruth Reichl

Two icons of American food history, culture and writing, Alice Waters and Ruth Reichl talk about memoir writing, culinary culture and what it’s like to leave indelible marks on our culinary landscape.

Two icons of American food history, culture and writing, Alice Waters and Ruth Reichl talk about memoir writing, culinary culture and what it’s like to leave indelible marks on our culinary landscape.