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City Visions: What's it take to run a restaurant?

Sep 14, 2018

July 13, 2018: Restaurants are big business in San Francisco. The city boasts 55 Michelin starred restaurants and has more restaurants per resident than any other major metropolitan area in the United States. This town loves to eat out, and its chefs are often celebrities in their own right. But what are the challenges of running a restaurant in San Francisco?

Guests:

Gwyneth Borden, Golden Gate Restaurant Association.

Charles Bililies, Founder and Owner, Souvla.

Resources:

www.ggra.org

www.souvla.com

City Visions: What's it take to run a restaurant?

Aug 13, 2018
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  August 13, 2018: San Francisco is home to more restaurants per person than any other major U.S. city. The city boasts 55 Michelin-starred restaurants, and its chefs are often celebrities. What does it take to run a restaurant? Join us for a behind the scenes look at the joys and challenges of being a chef and restauranteur.